What is an Oven Food Probe?
An oven food probe is an NTC Thermometer. When in use, the probe is inserted into the food to monitor its internal temperature. It transmits temperature signals to the oven’s control system to determine the doneness of the meat. Additionally, it allows users to set the desired doneness temperature according to personal preferences, catering to the needs of different users.
The Function of Oven Food Probe
With the growing popularity of healthy eating concepts, consumers are increasingly particular about their food’s cooking temperature and doneness. As a result, the demand for oven food probes has been rising yearly, especially in the high-end kitchen appliance market, where probes have become a standard feature of professional ovens. Oven probes are quite common in regions such as Europe and America, particularly in the United States and Europe. For example, well-known international home appliance brands like ASKO, Electrolux, Siemens, Bosch, and AEG all commonly equip their ovens with probes.
The Structure of Oven Food Probe
- NTC Thermistor:
The core component of the probe is mainly used for temperature measurement. It is made of a single-ended glass-encapsulated thermistor, which offers a fast response time.
- Stainless Steel Housing:
Typically made of 304 stainless steel, it protects the internal structure of the probe from damage and contamination.
- Heat Shrink Tubing:
Used to cover the tail end of the probe, it provides insulation and protection and is designed to withstand high temperatures.
- Wiring:
Connects the food probe to the oven’s control system to transmit temperature data.
The Functions of Food Probes
Different users have varying preferences for the doneness of roasted meat. Food probes can meet these diverse preferences by allowing users to monitor the internal temperature of the meat in real time and choose the appropriate temperature. Here is a detailed explanation of how they work:
- Accurate Temperature Measurement and Control:
The probe can measure the internal temperature of the food in real time and feedback the temperature signal to the oven’s control system. It also monitors the temperature according to the set value to prevent the meat from overheating, ensuring the food reaches the ideal cooking effect.
- Optimized Cooking Results:
With an oven probe, there is no need to check the doneness of the food repeatedly. The temperature of the food probe will be displayed on the screen, allowing users to keep track of the internal temperature changes of the food at any time. Users can also preset the desired temperature value to meet their individual preferences.
To meet the varying doneness preferences of users for roasted meat, Exsense Sensor Technology Co. Ltd has independently developed and produced this stainless steel metal head NTC Thermistor Prode. It features a fast response time, high stability, and the ability to withstand temperatures up to 250°C without affecting its performance. The conventional resistance values include 10K, 50K, and 100K, with B values of 3435, 3470, 3950, and 3977. Feel free to consult us anytime if you have any other requirements regarding parameters, materials, or selection.
The demand for oven probes will continue to grow, driven by the growing popularity of healthy eating concepts and technological advancements. Future development trends will focus on greater intelligence and multifunctionality. Food probes will become more intelligent in the future, providing users with a better operational experience and adapting to a wider range of cooking environments.
